Tailored For Your Restaurant.
Experience Comprehensive Financial Solutions for the Restaurant Industry
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40+
Years Of Experience
About My Restaurant CPA
My Restaurant CPA is a subsidiary of Findlay CPA, an accounting firm with the experience of helping 500+ clients align their numbers and improve their financial practices!
We understand the unique challenges and opportunities within the restaurant industry. With years of experience and a dedicated team of professionals, we provide specialized services that help restaurant owners manage their finances, optimize operations, and achieve their business goals. Our mission is to empower restaurant owners with the financial expertise they need to succeed.
Testimonials
When we 1st contacted My Restaurant CPA our books were behind due to use of a non cpa bookkeeping outfit we inherited.
By working together, we were able to quickly catch things up and began using QB online.
We are all up to date and accurate as a matter of routine now and ready to file taxes as soon as the year closes out.
Thanks Cas we appreciate the assistance along the way.
John A,
Taos Pizza Outback
Testimonials
I have worked with Cas, of Findlay CPA for about 9 years. Working with Cas has been a great experience especially when she would keep us informed of any new GAAP regulation that would affect our Hospitality business here Hof’s Hut Restaurants Inc.
I consider Cas a mentor who always helped me to stay ahead of the game of new GAAP regulations and was very good in explaining the details of the changes and making sure that our books are in compliance. Cas is a Great, knowledgeable person to work with!
Theresa D
Hoffman Hospitality Group, California
Testimonials
Cas, of Findlay CPA is wonderful to work with – calm and engaging. Cas cares for your business and does the RIGHT things!
Ronald P
Duffs Famous Wings, Texas
Success Story
Success Story
Problem: Client operates over 30 restaurant locations. The client was in danger of violating their debt covenants, (conditions and restrictions that lenders include in business loans), which would have had a major negative impact on a $2 million loan.
Solution: Findlay CPA, developed the framework to allow the client to increase their net income by more than $810,000 through the use of gift card breakage, (the portion of gift card sales that are never redeemed).
Outcome: The client was able to (1) satisfy the debt covenants (2) Increase their profitability, (3) relieve more than $800,0000 of liability from their balance sheet.
Contact Us
Payroll
Our payroll services are designed specifically to keep your team paid on time and your processes running like a Ramsey run kitchen.
Accounting & Financial Reporting
Get a taste of financial clarity and peace of mind with our dedicated accounting and financial reporting services tailored towards the restaurant industry.
Tax Preparation
Don’t let tax season leave a sour taste in your mouth. We're here to whip up accurate and compliant returns that maximize your deductions.
Tax Planning
Strategize for the future with our proactive tax planning services, helping you minimize liabilities and optimize your financial strategy.
Consulting
Enhance your operational efficiency with our consulting services, focused on improving processes, cash flow, and profitability in your restaurant business.
Our Services
CPA services tailored specifically to the unique needs of the restaurant industry! Our goal is to provide restaurant owners with the financial tools and expertise they need to run their businesses efficiently and profitably. Whether you need assistance with payroll, accounting, tax preparation, tax planning, or operational consulting, we bring 40+ years of experience and 50+ restaurant success stories to the table!
Xero Certified & Trusted Partner
Certified and Bronze partner of Xero, "accounting software helps you to stay on top of your bookkeeping" – Simplifying Finances, Automating Workflows, and Empowering Your Business for Success!
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Get Our Free E-Book!
Would you agree with me when I say that business has gotten more challenging for restaurant owners like you over the past few years?
The National Restaurant Association reports that:
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Wholesale food prices are up more than 13%.
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At the same time, rent, utilities and other direct operating costs now make up 29% of sales, a bigger share of sales than before the pandemic.
This can make it hard to know how financially successful your restaurant really is and where your profits are coming from.
You may have a successful menu offering and a good base of loyal customers, but looking at deposits and the number of plates served isn’t enough to give you the insights you need to build lasting financial success.
This E-book can help you do just that!